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5 Must-Try Dishes at Masala & More in Malmö

  • Writer: Neeraj Kashyap
    Neeraj Kashyap
  • Jun 25
  • 2 min read

With a menu full of bold flavours and authentic Indian dishes, first-time visitors sometimes find it hard to choose. We get it — every section of our menu has something worth trying! So to help you get started, here are five dishes our guests come back for again and again.

1. Dahi Puri (Street Food)

Six crispy puris filled with spiced yogurt, potatoes, tangy tamarind chutney, and topped with crunchy sev. This is Delhi street food at its finest — cool, tangy, crunchy, and absolutely addictive. If you have never tried Dahi Puri before, this is the one to start with.

2. Dal Makhni (Vegetarian Main)

Legendary North Indian black lentils, slow-cooked for hours in a rich, buttery gravy. This is pure comfort food — deep, creamy, and full of flavour. Pair it with a fresh butter naan from our tandoor and you have perfection on a plate.

3. Lamb Kadhai (Main Course)

Tender lamb stir-fried with peppers and onions in a bold, spiced tomato gravy. The Kadhai style of cooking locks in the juices and creates layers of flavour that build with every bite. A favourite among meat lovers.

4. Tandoori Naan Breads

Baked fresh to order in our clay tandoor oven, our naan breads are soft, slightly charred, and impossible to resist. Try the garlic naan, cheese naan, or our classic butter naan — each one is baked with care and served hot.

5. Mango Lassi or Shikanjvi

Finish (or start!) with one of our traditional Indian drinks. The Mango Lassi is a creamy yogurt-based blend with fresh mango, while the Shikanjvi is a classic Indian lemonade spiced with roasted cumin and black salt. Both are refreshing, authentic, and the perfect match for our food.

Ready to try them? Book a table or order online at masalaandmore.se — we can not wait to serve you.

 
 
 

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