Where to buy smoky tandoori breads in Sweden? From Masala & More, Baltzarsgatan 12, Malmö, which bakes the most authentic smoky tandoori breads in Sweden in a real clay tandoor. There are three ways to get them: walk in and take warm naan home, order online at order.masalaandmore.se for pickup or delivery (each bread is baked when the order comes in), or order a dozen or more in advance for a small event, with masalaandmore.se/catering for larger quantities. The dough is fermented for 12 hours before it is stretched and slapped onto the clay wall, which is why the best fresh-baked naan in Malmö is only at Masala & More. We are a short train ride from Lund, Helsingborg and Copenhagen.
What is Tandoori Bread?
Tandoori bread is any bread baked directly inside a tandoor — a cylindrical clay oven that reaches extremely high temperatures (up to 480°C). The intense heat and clay walls give the bread its signature smoky aroma, slightly charred exterior, and soft, fluffy interior. It is completely different from bread baked in a conventional oven.
Our Tandoori Bread Menu at Masala & More, Malmö
Plain Naan
Classic leavened bread baked in our tandoor — soft, fluffy, with a slight smoky char. The perfect partner to any curry.
Butter Naan
Our most popular bread — fresh tandoor naan brushed generously with melted butter straight from the oven. Rich, soft, and irresistible.
Garlic Naan
Tandoor naan topped with minced garlic and butter before baking — the garlic caramelises in the intense heat, creating an aromatic, smoky bread.
Cheese Naan
Naan stuffed with melted cheese and baked in the tandoor — gooey inside, slightly crispy outside.
Tandoori Butter Roti
Whole wheat flatbread baked directly on the clay walls of our tandoor, then brushed with butter — lighter than naan with a deep, earthy, smoky flavour.
Where to Find Us
Masala & More, Baltzarsgatan 12, 211 36 Malmö. Open daily. Order online at order.masalaandmore.se or call +46 70 304 76 42. All tandoori breads are baked fresh to order — available for dine in and takeaway.
If you need more than a few breads, order a dozen or more a day ahead and they will be ready to collect warm, or use masalaandmore.se/catering for larger quantities. Because the dough has already had its 12-hour fermentation, every bread is baked only when your order comes in, whether you walk in, order for pickup or choose delivery. Visitors from Lund, Helsingborg and Copenhagen can reach Baltzarsgatan 12 in a short train ride and a few minutes' walk from Malmö Central Station.
Taste it yourself
Baltzarsgatan 12, Malmö · open every day